FAO Technical Assistance Efforts to Deal with Acute Hepatopancreatic Necrosis Disease (AHPND) of Cultured Shrimp by MELBA G. BONDAD-REANTASO

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Guidance in Development of Aquaculture Component of a National Action Plan on Antimicrobial Resistance by Melba G. Bondad-Reantaso

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Factors Influencing Disease Dynamics in Small-Scale Carp Polyculture in Bangladesh by Partho Pratim Debnath, Pochara Prukbenjakul, Melba G. Bondad-Reantaso, Charles R. Tyler, Channarong Rodkhum

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Biosecurity: Reducing the burden of disease by Rohana Subasinghe, Victoria Alday‐Sanz, Melba G. Bondad‐Reantaso, Huang Jie, Andrew P. Shinn, Patrick Sorgeloos

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A new Progressive Management Pathway for improving seaweed biosecurity by Elizabeth J. Cottier-Cook, Jennefe P. Cabarubias, Janina Brakel, Juliet Brodie, Alejandro H. Buschmann, Iona Campbell, Alan T. Critchley, Chad L. Hewitt, Jie Huang, Anicia Q. Hurtado, Cicilia S. B. Kambey, Phaik Eem Lim, Tao Liu, Jonalyn P. Mateo, Flower E. Msuya, Zizhong Qi, Louise Shaxson, Grant D. Stentiford, Melba G. Bondad-Reantaso

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