Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls by Melicia Cintia Galdeano, Maria Victória Eiras Grossmann

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Efeito do processamento e das condições ambientais nas propriedades de materiais biodegradáveis de amido de aveia by Melicia Cintia Galdeano, Allan Eduardo Wilhelm, Maria Vitória Eiras Grossmann, Suzana Mali

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Influence of thickness on properties of plasticized oat starch films by Melicia Cintia Galdeano, Allan Eduardo Wilhelm, Suzana Mali, Maria Victória Eiras Grossmann

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Produção e caracterização de massas alimentícias a base de alimentos biofortificados: trigo, arroz polido e feijão carioca com casca by Adriana Paula da Silva Minguita, José Luiz Viana de Carvalho, Edna Maria Moraes Oliveira, Melícia Cintia Galdeano

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Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja by Geisa Oliveira Rocha, Mônica Guimarães Farias, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri, Melicia Cintia Galdeano

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Characterization of cassava starch processed in an internal mixer by Marcia Cristina da Silva, Diego Palmiro Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho, Melicia Cintia Galdeano, Cristina Tristão de Andrade

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Effect of water temperature and pH on the concentration and time of ozone saturation by Melicia Cintia Galdeano, Allan Eduardo Wilhelm, Isabella Borges Goulart, Renata Valeriano Tonon, Otniel Freitas-Silva, Rogério Germani, Davy William Hidalgo Chávez

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Influence of milling and extrusion on the sorption properties of sorghum by Melicia Cintia Galdeano, Renata Valeriano Tonon, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Adriana Paula da Silva Minguita, Mariana da Costa Mattos

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Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market by Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger

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Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods by Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita

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Effect of different processing conditions to obtain expanded extruded based on cowpea by Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha

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