ORGANOCHLORINE PESTICIDES IMPACT ON VEGETABLES by Mirela Miclean, Lacrimioara Senila, Oana Cadar, M. Roman, Melinda Haydee Kovacs

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Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior by Thomas Dippong, Oana Cadar, Melinda Haydee Kovacs, Monica Dan, Lacrimioara Senila

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EFFECTS OF PHARMACEUTICALS PRESENCE IN AGROECOSYSTEM ON VOLATILE AROMA CONTENT IN TOMATO FRUIT by Emoke Dalma Kovacs, Luminita Silaghi-Dumitrescu, Melinda Haydee Kovacs, Lech Wojciech Szajdak, Cecilia Roman

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Simultaneous Removal of Heavy Metals (Cu, Cd, Cr, Ni, Zn and Pb) from Aqueous Solutions Using Thermally Treated Romanian Zeolitic Volcanic Tuff by Marin Senila, Emilia Neag, Oana Cadar, Emoke Dalma Kovacs, Ioan Aschilean, Melinda Haydee Kovacs

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RHIZOSPHERE MICROBIOTA PROFILE CHANGES WITH DIFFERENT GENETIC TYPES OF TOMATO SPECIES by Emoke Dalma Kovacs, Teodor Rusu, Wojciech Szajdak Lech, Melinda Haydee Kovacs, Tian Di, Cecilia Roman

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CYPERMETHRIN NON-TARGET IMPACT ON SOIL MICROBIAL COMMUNITIES: LABORATORY ARTIFICIAL INCUBATION EXPERIMENT by Emoke Dalma Kovacs, Rusu Teodor, Wojciech Szajdak Lech, Melinda Haydee Kovacs, Cecilia Roman, Di Tian

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Analysis of Volatile Compounds, Composition, and Thermal Behavior of Coffee Beans According to Variety and Roasting Intensity by Thomas Dippong, Monica Dan, Melinda Haydee Kovacs, Emoke Dalma Kovacs, Erika Andrea Levei, Oana Cadar

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ORGANOCHLORINE PESTICIDES IMPACT ON VEGETABLES by Melinda Haydee Kovacs, Mirela Miclean, Dalma Emoke Kovacs, Oana Cadar, M. Roman, Lacrimioara Senila, Dorina Simedru, Anca Naghiu

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DETERMINATION OF CHEMICAL COMPOSITION AND FATTY ACIDS OF BLACKTHORN FRUITS (PRUNUS SPINOSA) GROWN NEAR CLUJ-NAPOCA, NW ROMANIA by Vanda Babalau-Fuss, Oana Bogdana Grebla, Oana Cadar, Maria Alexandra Hoaghia, Melinda Haydee Kovacs, Ana Moldovan, Maria Tofană

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