The comparison of ewe udder morphology traits of Improved Valachian, Tsigai, Lacaune breeds and their crosses by Pavol Makovický, Melinda Nagy, Peter Makovický

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Machine milkability of East Friesian and Lacaune dairy sheep by PAVOL MAKOVICKÝ, MILAN MARGETÍN, PETER MAKOVICKÝ, MELINDA NAGY

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Estimation of genetic parameters for chosen udder traits of different dairy ewes by PAVOL MAKOVICKÝ, PETER MAKOVICKY, MILAN MARGETÍN, MELINDA NAGY

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Growth Curves in Lambs of Various Genotypes Created on the Basis of Improved Valachian and Tsigai Breeds by Pavol Makovický, Milan Margetín, Melinda Nagy, Peter Makovický

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Genetic Parameters for Somatic Cell Count, Logscc and Somatic Cell Score of Breeds: Improved Valachian, Tsigai, Lacaune and their Crosses/Genetski Parametri Za Broj Somatskih Ćelij... by Pavol Makovický, Peter Makovický, Melinda Nagy, Kvetoslava Rimárová, Jana Diabelková

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Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages by Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy

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Relationships between morphological udder characteristics in Improved Valachian, Tsigai and Lacaune dairy sheep breeds by PAVOL MAKOVICKÝ, MICHAL MILERSKI, MILAN MARGETÍN, PETER MAKOVICKY, MELINDA NAGY

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Study of mastitis in Slovak dairy sheep by PAVOL MAKOVICKY, MILAN MARGETÍN, PETER MAKOVICKÝ, MELINDA NAGY, ANDREA PUSKÁS

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Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi by Claudiu Dan Sălăgean, Carmen Rodica Pop, Maria Morar, Melinda Nagy

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WASTEWATER TREATMENT USING MACROALGAE KELP SP. by Suzana Elena BIRIS-DORHOI, Maria TOFANA, Cosmina Maria BOGATEAN, Melinda NAGY

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Long-term treatment of refractory myasthenia gravis with subcutaneous immunoglobulin by Edina Kovács, Katalin Dankó, Melinda Nagy-Vince, László Csiba, Judit Boczán

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Measurement of the Mammary Gland Cistern of Dairy Ewes by Pavol Makovický, Melinda Nagy, Milan Margetín, Janka Poráčová, Michal Milerski, Peter Makovický

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Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review by Georgiana PETRUT, Sevastita MUSTE, Crina MURESAN, Adriana PAUCEAN, Andruta MURESAN, Melinda NAGY

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Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk by Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC

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Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries by Liana Claudia Salanţă, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy

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Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy by Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC

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Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.) by Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy

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The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

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Study on Influence of Different Types of Meat on the Quality of Meat Products by Melinda Nagy, Crina Mureşan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriş

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Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages by Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop

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