Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (<i>Solanum melongena</i> L.) Biomass by Brianda Giselle Germán-Soto, José Basilio Heredia, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva, Melissa García-Carrasco, Pedro de Jesús Bastidas-Bastidas, Laura Aracely Contreras-Angulo

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