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    Polyphenolic Extracts from Spent Coffee Grounds Prevent H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in <i>Centropomus viridis</i> Brain Cells

    Polyphenolic Extracts from Spent Coffee Grounds Prevent H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in <i>Centropomus viridis</i> Brain Cells by Nayely Leyva-López, Melissa Peraza-Arias, Anaguiven Avalos-Soriano, Crisantema Hernández, Cynthia E. Lizárraga-Velázquez, J. Basilio Heredia

    Published 2021-10-01
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