The Role of Campus Food Pantries in the Food Security Safety Net: On-Going or Emergency Use at a Midwest Campus Pantry by Ana Mitchell, Melissa Pflugh Prescott

Get full text

Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions by Paola Gordillo, Melissa Pflugh Prescott

Get full text

Chili pepper preference development and its impact on dietary intake: A narrative review by Emily Siebert, Soo-Yeun Lee, Soo-Yeun Lee, Melissa Pflugh Prescott, Melissa Pflugh Prescott

Get full text

Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent Parents by Barbara Lohse, Melissa Pflugh Prescott, Leslie Cunningham-Sabo

Get full text

The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents by Elizabeth Gutierrez, Jessica Jarick Metcalfe, Melissa Pflugh Prescott

Get full text

Editorial: Obesity and sustainability by Melissa Pflugh Prescott, Tarek Ben Hassen, Hamid El Bilali

Get full text

Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label. by Elizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, Melissa Pflugh Prescott

Get full text

Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures by Melissa Pflugh Prescott, Barbara Lohse, Diane C. Mitchell, Leslie Cunningham-Sabo

Get full text

A systematic review of school meal nudge interventions to improve youth food behaviors by Jessica Jarick Metcalfe, Brenna Ellison, Nader Hamdi, Rachel Richardson, Melissa Pflugh Prescott

Get full text

Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality by Gabriella Pinto, Gustavo A. Reyes, Paola Corea, Melissa Pflugh Prescott, Matthew J. Stasiewicz

Get full text