Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review by Guillermo Linares, Meliza Lindsay Rojas

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Toward sustainable nanomaterials: An innovative ecological approach for biogenic synthesis of TiO2 nanoparticles with potential photocatalytic activity by David Asmat-Campos, Meliza Lindsay Rojas, A. Carreño-Ortega

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Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices by Alberto Claudio Miano, Meliza Lindsay Rojas, Pedro E.D. Augusto

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The ultrasound technology for modifying enzyme activity by Meliza Lindsay Rojas, Júlia Hellmeister Trevilin, Pedro Esteves Duarte Augusto

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Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics by Karoline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas, Gisandro Reis Carvalho, Pedro Esteves Duarte Augusto

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