Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges by Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, Jesús Fernando Ayala-Zavala

Get full text

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case by Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othon-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodríguez, Brenda A. Silva-Espinoza, Jesus F. Ayala-Zavala

Get full text

<i>Lippia graveolens</i> Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of <i>Pseudomonas aeruginosa</i> and <i>Acinetobacter baumannii</i> by Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodriguez, Brenda A. Silva-Espinoza, Andres Alvarez-Armenta, J. Fernando Ayala-Zavala

Get full text

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic <i>Escherichia Coli</i> at Plank... by Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala

Get full text

Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts by Manuel Reynaldo Cruz-Valenzuela, Rosa E. Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A. Espinoza-Silva, Gustavo A. González-Aguilar, Olga Martín-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R. Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado

Get full text