Effects of Sublethal Concentrations of Insecticides on the Functional Response of Two Mirid Generalist Predators. by Angeliki F Martinou, Menelaos C Stavrinides

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Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus by Vassilis D. Litskas, Nikolaos Tzortzakis, Menelaos C. Stavrinides

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Assessing the biodiversity and the impact of pollinators on carob production. by Androulla I Varnava, George A Manganaris, Menelaos C Stavrinides

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Influence of Spray Technology and Application Rate on Leaf Deposit and Ground Losses in Mountain Viticulture by Costas Michael, Emilio Gil, Montserrat Gallart, Menelaos C. Stavrinides

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Evaluation of the Effects of Spray Technology and Volume Rate on the Control of Grape Berry Moth in Mountain Viticulture by Costas Michael, Emilio Gil, Montserrat Gallart, Menelaos C. Stavrinides

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Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product by Panayiota Xylia, Irene Ioannou, Antonios Chrysargyris, Menelaos C. Stavrinides, Nikolaos Tzortzakis

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High nature value farmlands: challenges in identification and interpretation using Cyprus as a case study by Maria Zomeni, Angeliki F. Martinou, Menelaos C. Stavrinides, Ioannis N. Vogiatzakis

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Impacts of climate change on tomato, a notorious pest and its natural enemy: small scale agriculture at higher risk by Vassilis D Litskas, Alain Migeon, Maria Navajas, Marie-Stéphane Tixier, Menelaos C Stavrinides

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Linking farmer and beekeeper preferences with ecological knowledge to improve crop pollination by Tom D. Breeze, Virginie Boreux, Lorna Cole, Lynn Dicks, Alexandra‐Maria Klein, Gesine Pufal, Mario V. Balzan, Danilo Bevk, Laura Bortolotti, Theodora Petanidou, Marika Mand, M. Alice Pinto, Jeroen Scheper, Ljubiša Stanisavljević, Menelaos C. Stavrinides, Thomas Tscheulin, Androulla Varnava, David Kleijn

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