Showing 1 - 3 results of 3 for search 'Meng Fanyu', 查询时间: 0.02s Refine Results
  1. 1
    Progress in the Application of Chemometrics in the Field of Food Flavor

    Progress in the Application of Chemometrics in the Field of Food Flavor 由 ZHANG Qian, HAN Haoying, MENG Fanyu, WANG Yadong, WANG Bei, JIANG Tao

    出版 2024-11-01
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  2. 2
    A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods

    A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods 由 ZHANG Zheting, YANG Aolin, XU Kunli, JIANG Kexin, MENG Fanyu, WANG Bei, JIANG Tao

    出版 2024-09-01
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  3. 3
    Advantages of the split-leg supine position single-port plus one laparoscopic surgery approach

    Advantages of the split-leg supine position single-port plus one laparoscopic surgery approach 由 Wang Xin, Yu Yongkui, Qin Zimin, Xu Lei, Wang Haojie, Xie Jinyi, Wu Yiju, Xu Zihou, Chen Peinan, Liu Qi, Li Haomiao, Wang Zongfei, Chen Yongfeng, Xing Wenqun, Meng Fanyu

    出版 2024-11-01
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