Effects of different postharvest drying processes on flavonoid content and enzymatic activity of Styphnolobium japonicum (L.) Schott flowers for industrial and medicinal use by Ya-Feng Zuo, Xin-Qiu Liu, Xiang-Song Meng, Meng-Hu Wang, Jian Tang, Ting-Ting Hu, Wen-Jian Wang, Wei Zhang, De-Ling Wu

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