Secretory clusterin promotes hepatocellular carcinoma progression by facilitating cancer stem cell properties via AKT/GSK-3β/β-catenin axis by Wenjie Zheng, Min Yao, Mengna Wu, Junling Yang, Dengfu Yao, Li Wang

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Isolation and Identification of Lactiplantibacillus plantarum ST3.5 and Its Inhibitory Effect on Mold by Xiaoyu WANG, Mengna WU, Qiaoru YU, Lixue MA, Di YAO, Liyuan ZHANG

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Identification of novel variants in MYO15A, OTOF, and RDX with hearing loss by next‐generation sequencing by Xuejing Bai, Shiyan Nian, Lei Feng, Qingrong Ruan, Xuan Luo, Mengna Wu, Zefeng Yan

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In vitro fermentation of fructooligosaccharide and galactooligosaccharide and their effects on gut microbiota and SCFAs in infants by Di Yao, Mengna Wu, Ying Dong, Lixue Ma, Xiaoyu Wang, Lei Xu, Qiaoru Yu, Xiqun Zheng

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Impact of Weissella cibaria BYL4.2 and its supernatants on Penicillium chrysogenum metabolism by Di Yao, Xiaoyu Wang, Lixue Ma, Mengna Wu, Lei Xu, Qiaoru Yu, Liyuan Zhang, Xiqun Zheng

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Beneficial Effects of Nut Consumption on Cognitive Function Among Elderly: Findings From a 6-Year Cohort Study by Fudong Li, Weiping Jiang, Junbiao Wang, Tao Zhang, Xue Gu, Yujia Zhai, Mengna Wu, Le Xu, Junfen Lin

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Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study by Tao Zhang, Guojun Jiang, Fudong Li, Xue Gu, Yujia Zhai, Le Xu, Mengna Wu, Hongwei Shen, Junfen Lin

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Does aluminum exposure affect cognitive function? a comparative cross-sectional study. by Tao Zhang, Fan He, Shangtong Lin, Xinyi Wang, Fudong Li, Yujia Zhai, Xue Gu, Mengna Wu, Junfen Lin

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DNA primase subunit 1 deteriorated progression of hepatocellular carcinoma by activating AKT/mTOR signaling and UBE2C-mediated P53 ubiquitination by Mengqi Zhu, Mengna Wu, Saiyan Bian, Qianqian Song, Mingbing Xiao, Hua Huang, Li You, Jianping Zhang, Jie Zhang, Chun Cheng, Wenkai Ni, Wenjie Zheng

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Recent advances and prospects in high purity H2 production from sorption enhanced reforming of bio-ethanol and bio-glycerol as carbon negative processes: A review by Yongqing Xu, Mengna Wu, Xiaoxiao Yang, Shuzhuang Sun, Qinghai Li, Yanguo Zhang, Chunfei Wu, Robert E. Przekop, Eliza Romańczuk-Ruszuk, Daria Pakuła, Hui Zhou

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Optimizing Analytical Thresholds for Low-Template DNA Analysis: Insights from Multi-Laboratory Negative Controls by Dezhi Chen, Mengyu Tan, Jiaming Xue, Mengna Wu, Jinlong Song, Qiushuo Wu, Guihong Liu, Yazi Zheng, Yuanyuan Xiao, Meili Lv, Miao Liao, Shengqiu Qu, Weibo Liang

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Ganoderma lucidum polysaccharides ameliorates D-galactose-induced aging salivary secretion disorders by upregulating the rhythm and aquaporins by Mengna Wu, Boyue Huang, Ling Hu, Tao Zhang, Binyu Zhang, Xi Zhao, Ruijin Lu, Wei Xiong, Shengyao Zhang, Jing Li, Dilong Chen, Baoxue Yang, Guoli Li, Jianhua Ran

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Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids by Di Yao, Qiaoru Yu, Lei Xu, Tingting Su, Lixue Ma, Xiaoyu Wang, Mengna Wu, Zhijiang Li, Zhijiang Li, Zhijiang Li, Zhijiang Li, Dongjie Zhang, Dongjie Zhang, Dongjie Zhang, Changyuan Wang

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Willingness to receive SARS-CoV-2 vaccine among healthcare workers in public institutions of Zhejiang Province, China by Jing Wang, Yaling Feng, Zhigang Hou, Yuzhong Lu, Huihong Chen, Le Ouyang, Nini Wang, Haiping Fu, Shuangqing Wang, Xuwei Kan, Yan Liao, Guofei Lu, Jilai Mao, Junfen Lin, Mengna Wu

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