Showing 1 - 3 results of 3 for search 'Mengqin Wu', query time: 0.02s Refine Results
  1. 1
    Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu

    Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu by Youqiang Xu, Mengqin Wu, Jialiang Niu, Mengwei Lin, Hua Zhu, Kun Wang, Xiuting Li, Baoguo Sun

    Published 2023-01-01
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    Article
  2. 2
    Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals

    Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals by Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang, Baoguo Sun

    Published 2023-02-01
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    Article
  3. 3
    Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism

    Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism by Youqiang Xu, Youqiang Xu, Huiqin Huang, Hongyun Lu, Mengqin Wu, Mengwei Lin, Chunsheng Zhang, Zhigang Zhao, Weiwei Li, Chengnan Zhang, Xiuting Li, Xiuting Li, Baoguo Sun, Baoguo Sun, Baoguo Sun

    Published 2022-02-01
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    Article

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