Showing 1 - 3 results of 3 for search 'Mengru Han', query time: 0.02s Refine Results
  1. 1
    New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches

    New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches by Mengru Han, Ke Dang, Jiale Wang, Licheng Gao, Honglu Wang, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

    Published 2021-07-01
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    Article
  2. 2
    Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors

    Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

    Published 2025-01-01
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    Article
  3. 3
    Prognosis and Factors 4 to 10 Years After Deep Vein Thrombosis: A Long-Term Follow-up Cohort Study

    Prognosis and Factors 4 to 10 Years After Deep Vein Thrombosis: A Long-Term Follow-up Cohort Study by Jinhan Yao Ph.D, Mengru Han MS, Jin Shi MS, Weina Wang MS, Jiayi Zhang MS, Yuquan Zhang MD

    Published 2024-08-01
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    Article

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