Utilization of Ethyl Cellulose in the Osmotically-Driven and Anisotropically-Actuated 4D Printing Concept of Edible Food Composites by Ezgi Pulatsu, Jheng-Wun Su, Jian Lin, Mengshi Lin

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Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment by Hongbin Chen, Hetong Lin, Xuanjing Jiang, Mengshi Lin, Zhongqi Fan

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Preparation and Characterization of Boza Enriched with Nonfat Dry Milk and Its Impact on the Fermentation Process by Ezgi Pulatsu, Sargun Malik, Mengshi Lin, Kiruba Krishnaswamy, Bongkosh Vardhanabhuti

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Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit by Jingyun Liu, Yifen Lin, Hetong Lin, Mengshi Lin, Zhongqi Fan

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γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit by Zhongqi Fan, Bin Lin, Hetong Lin, Mengshi Lin, Jianye Chen, Yifen Lin

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Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism by Jing Yu, Yazhen Chen, Hetong Lin, Yifen Lin, Mengshi Lin, Yi Zheng, Zhongqi Fan

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Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit by Yixiong Lin, Yifen Lin, Huili Zhang, Mengshi Lin, Lian Chen, Hui Li, Hetong Lin

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ε-Poly-<span style="font-variant: small-caps">l</span>-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (<i>Dimocarpus longan</i> Lour.) by Modulating Energy Status... by Junzheng Sun, Hongbin Chen, Yihui Chen, Mengshi Lin, Yen-Con Hung, Yuji Jiang, Hetong Lin

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Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism by Yihui Chen, Hetong Lin, Shen Zhang, Junzheng Sun, Yifen Lin, Hui Wang, Mengshi Lin, John Shi

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Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to D... by Yihui Chen, Shen Zhang, Hetong Lin, Junzheng Sun, Yifen Lin, Hui Wang, Mengshi Lin, John Shi

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Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown by Yi Zheng, Hetong Lin, Yueying Sang, Mengshi Lin, Yixiong Lin, Hui Wang, Zhongqi Fan, Yihui Chen, Yifen Lin

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Antifungal Activity and Action Mechanism of Ginger Oleoresin Against Pestalotiopsis microspora Isolated From Chinese Olive Fruits by Tuanwei Chen, Ju Lu, Binbin Kang, Mengshi Lin, Lijie Ding, Lingyan Zhang, Guoying Chen, Shaojun Chen, Hetong Lin

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