Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu by Youqiang Xu, Mengqin Wu, Jialiang Niu, Mengwei Lin, Hua Zhu, Kun Wang, Xiuting Li, Baoguo Sun

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Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics by Jinghui Lai, Huiqin Huang, Mengwei Lin, Youqiang Xu, Xiuting Li, Xiuting Li, Baoguo Sun, Baoguo Sun

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Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase by Jingrong Zhao, Jingrong Zhao, Youqiang Xu, Youqiang Xu, Hongyun Lu, Hongyun Lu, Dong Zhao, Jia Zheng, Mengwei Lin, Mengwei Lin, Xin Liang, Xin Liang, Ze Ding, Ze Ding, Wenqi Dong, Wenqi Dong, Maochen Yang, Weiwei Li, Weiwei Li, Chengnan Zhang, Chengnan Zhang, Baoguo Sun, Baoguo Sun, Xiuting Li, Xiuting Li, Xiuting Li

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Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism by Youqiang Xu, Youqiang Xu, Huiqin Huang, Hongyun Lu, Mengqin Wu, Mengwei Lin, Chunsheng Zhang, Zhigang Zhao, Weiwei Li, Chengnan Zhang, Xiuting Li, Xiuting Li, Baoguo Sun, Baoguo Sun, Baoguo Sun

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