Contributions of Common Foods to Resveratrol Intake in the Chinese Diet by Yichi Xu, Mengxue Fang, Xue Li, Du Wang, Li Yu, Fei Ma, Jun Jiang, Liangxiao Zhang, Peiwu Li

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Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism by Ximei Xu, Xiaofeng Yue, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Nanri Yin, Xuefang Wang, Baocheng Xu, Liangxiao Zhang, Peiwu Li

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Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging by Shunting Zhang, Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Mengxue Fang, Huiying Lyu, Liangxiao Zhang, Zhiyong Gong, Peiwu Li

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