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    Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu

    Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu by Tongwei Guan, Yijin Lin, Kebao Chen, Mengying Ou, Jiaxu Zhang

    Published 2020-09-01
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