Identification of Allergens in White- and Red-Fleshed Pitaya (<i>Selenicereus undatus</i> and <i>Selenicereus costaricensis</i>) Seeds Using Bottom-Up Proteomics Coupled with Immun... by Mengzhen Hao, Xijiri, Ziyi Zhao, Huilian Che

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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

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Antibiotic-Induced Gut Microbiota Dysbiosis Damages the Intestinal Barrier, Increasing Food Allergy in Adult Mice by Qiuyu Zhang, Lei Cheng, Junjuan Wang, Mengzhen Hao, Huilian Che

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Research Progress of Casein Glycosylation and Changes in Functional Properties by Binghui ZENG, Mengzhen HAO, Guirong LIU, Wenwen XIONG, Huilian CHE

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A Comparative Analysis of Novel Deep Learning and Ensemble Learning Models to Predict the Allergenicity of Food Proteins by Liyang Wang, Dantong Niu, Xinjie Zhao, Xiaoya Wang, Mengzhen Hao, Huilian Che

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Long Non-Coding RNAs Expressed in the Peanut Allergy for Understanding the Pathophysiology of Peanut Allergy Rat Model by Manman Liu, Sen Li, Boya Li, Shanfeng Sun, Guirong Liu, Junjuan Wang, Mengzhen Hao, Huilian Che

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Cold-induced ginsenosides accumulation is associated with the alteration in DNA methylation and relative gene expression in perennial American ginseng (Panax quinquefolius L.) alon... by Mengzhen Hao, Yuhang Zhou, Jinhui Zhou, Min Zhang, Kangjiao Yan, Sheng Jiang, Wenshui Wang, Xiaoping Peng, San Zhou

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