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    Garlic's ability to prevent <it>in vitro </it>Cu<sup>2+</sup>-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu<sup>2+</sup>-chelation

    Garlic's ability to prevent <it>in vitro </it>Cu<sup>2+</sup>-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu<sup>2+</sup>-chelat... by Menjívar Marta, Barbachano-Esparza Laura, Albarrán Gabriela, Gil-Ortiz Mariana, Pedraza-Chaverrí José, Medina-Campos Omar N

    Published 2004-09-01
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