Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy by Silvia Parrini, Francesco Sirtori, Marjeta Čandek-Potokar, Rui Charneca, Alessandro Crovetti, Ivona Djurkin Kušec, Elena González Sanchez, Mercedes Maria Izquierdo Cebrian, Ana Haro Garcia, Danijel Karolyi, Benedicte Lebret, Alberto Ortiz, Nuria Panella-Riera, Matthias Petig, Preciosa Jesus da Costa Pires, David Tejerina, Violeta Razmaite, Chiara Aquilani, Riccardo Bozzi

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