Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods by Mercedes del Río Celestino, Rafael Font

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Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy by Damián Martínez-Valdivieso, Rafael Font, Mercedes Del Río-Celestino

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Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain by Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino, Carmen Avilés-Ramírez

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Nutraceutic Potential of Two <i>Allium</i> Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation by Zahira Fernández-Bedmar, Sebastián Demyda-Peyrás, Tania Merinas-Amo, Mercedes del Río-Celestino

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Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (<i>Cicer arietinum</i> L.) by Combining Modified PLS and Visible with Near-Infrar... by Rafael Font, Mercedes del Río-Celestino, Diego Luna, Juan Gil, Antonio de Haro-Bailón

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First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.) by Teresa Pomares-Viciana, Mercedes Del Río-Celestino, Belén Román, Jose Die, Belén Pico, Pedro Gómez

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Seed Oil Quality of <i>Brassica napus</i> and <i>Brassica rapa</i> Germplasm from Northwestern Spain by Elena Cartea, Antonio De Haro-Bailón, Guillermo Padilla, Sara Obregón-Cano, Mercedes del Rio-Celestino, Amando Ordás

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Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays by Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, Rafael Font, Tania Merinas-Amo, Ángeles Alonso-Moraga

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In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages by Marcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font, Mercedes Del Río-Celestino, Tania Merinas-Amo, Ángeles Alonso-Moraga

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Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation by María del Carmen García-García, Rafael Font, Pedro Gómez, Juan Luis Valenzuela, Juan A. Fernández, Mercedes Del Río-Celestino

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Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy by Eva María Toledo-Martín, Rafael Font, Sara Obregón-Cano, Antonio De Haro-Bailón, Myriam Villatoro-Pulido, Mercedes Del Río-Celestino

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First TILLING platform in Cucurbita pepo: a new mutant resource for gene function and crop improvement. by Nelly Vicente-Dólera, Christelle Troadec, Manuel Moya, Mercedes del Río-Celestino, Teresa Pomares-Viciana, Abdelhafid Bendahmane, Belén Picó, Belén Román, Pedro Gómez

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Quantification of Total Phenolic and Carotenoid Content in Blackberries (<i>Rubus Fructicosus</i> L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis by Eva María Toledo-Martín, María del Carmen García-García, Rafael Font, José Manuel Moreno-Rojas, María Salinas-Navarro, Pedro Gómez, Mercedes del Río-Celestino

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Determination of Quality Parameters in Mangetout (<i>Pisum sativum</i> L. ssp. <i>arvense</i>) by Using Vis/Near-Infrared Reflectance Spectroscopy by María del Carmen García-García, Emilio Martín-Expósito, Isabel Font, Bárbara del Carmen Martínez-García, Juan A. Fernández, Juan Luis Valenzuela, Pedro Gómez, Mercedes del Río-Celestino

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Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays by María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, Rafael Moreno-Rojas

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