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  1. 1
    Properties, bioactive potential and extraction processes of glycosaminoglycans: an overview

    Properties, bioactive potential and extraction processes of glycosaminoglycans: an overview by Evellin Balbinot-Alfaro, Meritaine da Rocha, Alexandre da Trindade Alfaro, Vilásia Guimarães Martins

    Published 2021-04-01
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  2. 2
    Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae

    Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae by Larine Kupski, Eliane Cipolatti, Meritaine da Rocha, Melissa dos Santos Oliveira, Leonor de Almeida Souza-Soares, Eliana Badiale-Furlong

    Published 2012-12-01
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  3. 3
    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate

    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate by Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, María Elvira López-Caballero, Clara A. Tovar, María Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice

    Published 2021-10-01
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