Kırmızı Et Fiyatlarının GARCH Yöntemiyle Analizi: Türkiye Örneği by Merve Ayyıldız, Adnan Çiçek

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Evaluation of the Red Meat Sales Policy of the Meat and Milk Institution on the Dimension of Consumers by Adnan Çiçek, Merve Ayyıldız, Didem Doğar

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Identification of Alternative Allosteric Sites in Glycolytic Enzymes for Potential Use as Species-Specific Drug Targets by Merve Ayyildiz, Serkan Celiker, Fatih Ozhelvaci, E. Demet Akten

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Technical and Socio-Economic Beekeeping Enterprises of Yozgat Province Investigation of Status by Adil Koray Yıldız, Merve Ayyıldız, Bekir Ayyıldız, Servet Arslan

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Tokat İli Meyve-Sebze Üretiminde Pestisit Kullanımı ve Üreticilerin Bilinç Düzeyleri by Gülistan Erdal, Hilmi Erdal, Bekir Ayyıldız, Merve Ayyıldız, Adnan Çiçek

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