Opposite ends of the spectrum: Does emotional eating present more barriers to applying mindful eating and intuitive eating strategies for females? by Meryem KAHRIMAN, Nese KAYA

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Results from Türkiye: Which Factors Drive Consumers to Buy Organic Food? by Murat Baş, Meryem Kahriman, Nihan Çakir Biçer, Selda Seçkiner

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Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye by Murat Baş, Meryem Kahriman, Gamze Ayakdas, Ladan Hajhamidiasl, Selen Koksal Koseoglu

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Factors Driving Individuals’ Attitudes toward Sugar and Sweet-Tasting Foods: An Analysis within the Scope of Theory of Planned Behavior by Hatice Pınar Kural Enç, Meryem Kahrıman, Cansu Gençalp, Salim Yılmaz, Gizem Köse, Murat Baş

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Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye by K. Esen Karaca-Çelik, Dilek Toprak, Murat Baş, Leyla Tevfikoğlu, Meryem Kahrıman, Merve İnce-Palamutoglu, Nurhan Doğan, Dilşat Baş

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