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  1. 1
    Screening and characterization of thermostable enzyme-producing bacteria from selected hot springs of Ethiopia

    Screening and characterization of thermostable enzyme-producing bacteria from selected hot springs of Ethiopia by Meseret Guta, Genet Abebe, Ketema Bacha, Piet Cools

    Published 2024-03-01
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    Article
  2. 2
    Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge

    Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge by Daniel A. Kitessa, Ketema Bacha, Yetenayet B. Tola, Mary Murimi, Soressa Gershe, Meseret Guta

    Published 2022-03-01
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    Article

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