Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater by Soumaya Dbara, Messaoud Mars

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Molecular Polymorphisms in Tunisian Pomegranate (Punica granatum L.) as Revealed by RAPD Fingerprints by Jemni Chibani, Mokhtar Trifi, Messaoud Mars, Néjib Hasnaoui

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Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change by Soumaya Dbara, Wafa Boussetta, Mariem Hafi, Messaoud Mars

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Nicotiana glauca, a Key Plant for Tomato Growth Enhancement and for the Weed Cynodon dactylon Control by Ghofrane Jmii, Marwa Sayari, Messaoud Mars, Samir Gharsallaoui, Rabiaa Haouala

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Efficacy of Tissue Culture in Virus Elimination from Caprifig and Female Fig Varieties (Ficus carica L.) by Chokri Bayoudh, Manel Elair, Rahma Labidi, Afifa Majdoub, Naima Mahfoudhi, Messaoud Mars

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Sanitary Selection of Virus-Tested Fig (Ficus carica) Cultivars in Tunisia by Manel Elair, Naima Mahfoudhi, Chokri Bayoudh, Ilhem Selmi, Messaoud Mars, Mohamed Habib Dhouibi

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Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia by Rihab Taha, Ben Maachia Sihem, Sindic Marianne, Sahli Ali, Namsi Ahmed, Messaoud Mars

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Genetic Diversity and Structure of Tunisian Local Pear Germplasm as Revealed by SSR Markers by Rim Ouni, Anna Zborowska, Jasna Sehic, Sarra Choulak, J. Iñaki Hormaza, Larisa Garkava-Gustavsson, Messaoud Mars

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