Population structure and genetic diversity of Nile tilapia (Oreochromis niloticus) using microsatellite markers from selected water bodies in southwest Ethiopia by Seid Mohammed Ahmed, Bikila Hordofa, Beira Hailu Meressa, Metekia Tamiru

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Effect of emodin on growth performance, antioxidant status, intestinal morphology and heat shock protein gene expressions of freshwater prawn (Macrobrachium rosenbergii) by Dawit Adisu Tadese, Gashaw Tesfaye, Metekia Tamiru, Lishan Alemu, Fikremariam Geda

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Bio-based smart materials for fish product packaging: a review by Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Metekia Tamiru, Geremew Bultosa, Ashraf Alkhtib, Emily Burton

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Evaluation of dried papaya pomace meal in laying hen diets by Bogale Tamiru, Ashraf Alkhtib, Metekia Tamiru, Solomon Demeke, Emily Burton, Taye Tolemariam, Lemessa Debela, Geert P. J. Janssens

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Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review by Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie

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Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens by Seman Kedir, Metekia Tamiru, Dawit Adisu Tadese, Lishan Takele, Melaku Mulugeta, Ashenafi Miresa, Jane Wamatu, Ashraf Alkhtib, Emily Burton

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Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet) by Melkam Aleme, Metekia Tamiru, Ashraf Alkhtib, Getnet Assefa, Aemiro Kehaliew, Taye Tolemariam, Gezahagn Mengistu, Emily Burton, Geert Paul Jules Janssens

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