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1

PEMANFAATAN JAGUNG (Zea mays L) SEBAGAI BAHAN PEMBUATAN ES KRIM by Methatias Ayu Moulina

Published 2018-05-01

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2

Substitusi Tepung Sukun Pada Pengolahan Kue Perut Punai by Merdian Merdian, Methatias Ayu Moulina

Published 2018-07-01

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3

KAJIAN VARIASI KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK NATA TIMUN SURI (Cucumis sativus L.) by Netty Herawaty, Methatias Ayu Moulina

Published 2016-02-01

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4

PENGARUH VARIASI WAKTU PERENDAMAN SAMPEL DAN JUMLAH PELARUT HOMOGENASI TERHADAP PERSENTASE EKTRAK PROTEIN DAUN KELOR (Moringa oleifera) by Meirita Sari, Methatias Ayu Moulina

Published 2020-05-01

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5

Analisis Mutu Susu Tempe Dengan Variasi Jenis Kacang dan Zat Penstabil by Herlin Santoso, Methatias Ayu Moulina, agritepa author

Published 2018-12-01

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6

A Description Of Satisfaction In Grade 3 Patients Of Food Service At Rsu Private X Bengkulu by Rabiul Armala Sari Nande Putri, Hesti Nur'Aini, Andwini Prasetya, Methatias Ayu Moulina

Published 2023-06-01

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