Showing 1 - 4 results of 4 for search 'Meththa Ranasinghe', 查询时间: 0.02s Refine Results
  1. 1
    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits

    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits 由 Meththa Ranasinghe, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

    出版 2024-10-01
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  2. 2
    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits

    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointesti... 由 Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

    出版 2025-01-01
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  3. 3
    Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction

    Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction 由 Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, Jennifer Osamede Airouyuwa, Ioannis Manikas, Balan Sundarakani, Sajid Maqsood, Constantinos Stathopoulos

    出版 2024-03-01
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  4. 4
    Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts

    Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts 由 Bhawna Sobti, Mutamed Ayyash, Mustapha Mbye, Meththa Ranasinghe, Akmal Nazir, Rabih Kamleh, Basim Abu-Jdayil, Afaf Kamal-Eldin

    出版 2024-06-01
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