Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits Autor Meththa Ranasinghe, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

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Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointesti... Autor Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

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Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder Autor Zein Najjar, Maitha Alkaabi, Khulood Alketbi, Constantinos Stathopoulos, Meththa Ranasinghe

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Antioxidant Potential of Cookies Formulated with Date Seed Powder Autor Zein Najjar, Jaleel Kizhakkayil, Hira Shakoor, Carine Platat, Constantinos Stathopoulos, Meththa Ranasinghe

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Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction Autor Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, Jennifer Osamede Airouyuwa, Ioannis Manikas, Balan Sundarakani, Sajid Maqsood, Constantinos Stathopoulos

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Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts Autor Bhawna Sobti, Mutamed Ayyash, Mustapha Mbye, Meththa Ranasinghe, Akmal Nazir, Rabih Kamleh, Basim Abu-Jdayil, Afaf Kamal-Eldin

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