The correlation of the pear (Pyrus communis L.) cv. 'Williams' yield quality to the foliar nutrition and water regime by Metka HUDINA, Franci ŠTAMPAR

Get full text

Free sugar and sorbitol content of pear cultivars (Pyrus communis L. and Pyrus serotina Rehd.) by Metka HUDINA, Franci ŠTAMPAR

Get full text

Propagation of Prunus pumila L. rootstock with wood cuttings with use of IBA by Irena HOČEVAR, Franci ŠTAMPAR, Metka HUDINA

Get full text

Influence of location on internal fruit quality of pear (Pyrus communis L.) cv. 'Williams' by Metka HUDINA, Anita SOLAR, Franci ŠTAMPAR

Get full text

The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality by Aljaz Medic, Metka Hudina, Robert Veberic

Get full text

Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.) by Mateja COLARIČ, Franci ŠTAMPAR, Metka HUDINA

Get full text

Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of <i>Juglans regia</i> L., Using HPLC-MS/MS by Aljaz Medic, Tilen Zamljen, Metka Hudina, Robert Veberic

Get full text

Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp. by Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar

Get full text

The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit by Matej Vosnjak, Davor Mrzlic, Metka Hudina, Valentina Usenik

Get full text

Sensory evaluation of different walnut cultivars (Juglans regia L.) by Mateja COLARIČ, Franci ŠTAMPAR, Metka HUDINA, Anita SOLAR

Get full text

Pot and Ridge Production of Three Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) Cultivars under High Tunnels by Tina Smrke, Robert Veberic, Metka Hudina, Jerneja Jakopic

Get full text

The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality by Tilen Zamljen, Robert Veberic, Metka Hudina, Ana Slatnar

Get full text

Time-Dependent Degradation of Naphthoquinones and Phenolic Compounds in Walnut Husks by Aljaz Medic, Tilen Zamljen, Metka Hudina, Robert Veberic

Get full text

Phenolic Response to Walnut Anthracnose (<i>Ophiognomonia leptostyla</i>) Infection in Different Parts of <i>Juglans regia</i> Husks, Using HPLC-MS/MS by Aljaz Medic, Anita Solar, Metka Hudina, Robert Veberic

Get full text

HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination by Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Eva Misic

Get full text

Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening by Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

Get full text

Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips by Nina Kunc, Metka Hudina, Maja Mikulic-Petkovsek, Gregor Osterc

Get full text

Determination of Volatile Compounds in Blossoms of <i>Rosa spinosissima</i>, <i>Rosa pendulina</i>, <i>Rosa gallica</i>, and Their Cultivars by Nina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar

Get full text

Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of <i>Lactuca sativa</i> L. by Aljaz Medic, Anita Solar, Metka Hudina, Robert Veberic, Tilen Zamljen

Get full text

Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (<i>Capsicum annuum</i> L.) According to the Genotype, Fruit Part, and Salinity Level by Tilen Zamljen, Aljaz Medic, Metka Hudina, Robert Veberic, Ana Slatnar

Get full text