Showing 1 - 3 results of 3 for search 'Mhd. Sarbon, Norizah', query time: 0.02s Refine Results
  1. 1
    Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

    Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.) by Abu Bakar, Asyrul Izhar, Mhd Sarbon, Norizah, Mohammad Rashedi, Ismail Fitry

    Published 2021
    Get full text
    Article
  2. 2
    Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight

    Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight by Azlan, Azrina, Mhd Sarbon, Norizah, Abdul Halim, Nura Ruhaya, Mohd Yusof, Hayati

    Published 2018
    Get full text
    Article
  3. 3
    Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties

    Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties by Sze Wei, Ain, Brishti, Fatema Hossain, Abdullah Sani, Muhamad Shirwan, Ishamri, Ismail, Mhd Sarbon, Norizah, Ismail-Fitry, Mohammad Rashedi

    Get full text
    Article

Search Tools: