Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products by Sakač Marijana B., Sedej Ivana J., Mandić Anamarija I., Mišan Aleksandra Č.

Get full text

Antioxidant activity of wheat and buckwheat flours by Sedej Ivana J., Sakač Marijana B., Mišan Aleksandra Č., Mandić Anamarija I.

Get full text

Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic aspergillus species and aflatoxin B1 production by Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Sakač Marijana B., Šarić Ljubiša Ć., Zec Marija M.

Get full text

Progress in vegetable proteins isolation techniques: A review by Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.

Get full text

The influence of the extraction parameters on the quality of dried sugar beet pulp by Bogdanović Branislav V., Šereš Zita I., Gyura Julianna F., Sakač Marijana B., Simović-Šoronja Dragana M., Mišan Aleksandra Č., Pajin Biljana S.

Get full text

Presence of aflatoxins in cereals from Serbia by Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P.

Get full text

Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl. by Mašković Pavle Z., Manojlović Nedeljko T., Mandić Anamarija I., Mišan Aleksandra Č., Milovanović Ivan Lj., Radojković Marija M., Cvijović Milica S., Solujić Slavica R.

Get full text

Anti-atherogenic properties of a functional herbal mixture by Miletić Stevan V., Švarc-Gajić Jaroslava V., Milovanović Ivan Lj., Đurendić-Brenesel Maja Đ., Mandić Anamarija I., Tadić Vanja M., Arsić Ivana A., Mišan Aleksandra Č.

Get full text

Buckwheat-enriched wheat bread: National market placement possibilities by Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.

Get full text

The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

Get full text