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  1. 1
    Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder

    Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder by Hong-Xin Jia, Hai-An Liu, Mi-Ya Su

    Published 2024-12-01
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    Article
  2. 2
    Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder

    Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder by Hong-Xin Jia, Ye-Zhi Qu, Wen-Liang Chen, Mi-Ya Su

    Published 2024-12-01
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    Article
  3. 3
    The stability of milk-based infant formulas during accelerated storage

    The stability of milk-based infant formulas during accelerated storage by Hong-xin Jia, Wen-Liang Chen, Xiao-Yan Qi, Mi-Ya Su

    Published 2019-01-01
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    Article

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