Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits by Mia Kurek, Frédéric Debeaufort, Andrée Voilley

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Trends in meat and meat products packaging – a review by Mia Kurek, Kata Galić, M. Ščetar

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Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques by Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Sandra Voća, Jana Šic Žlabur

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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects by Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché

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Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts by Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj, Kata Galić

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Effects of Non-Wood Fibres in Printed Paper Substrate on Barrier and Migration Properties by Mia Kurek, Irena Bates, Ivana Plazonić, Maja Rudolf, Valentina Radić Seleš, Kata Galić, Katja Petric Maretić

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Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (<i>Urtica dioica</i> L.) by Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Petra Pišonić, Sandra Voća, Jana Šic Žlabur

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Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil by Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić

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Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material by Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, Kata Galić

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Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review by Mia Kurek, Petra Pišonić, Mario Ščetar, Tibor Janči, Iva Čanak, Sanja Vidaček Filipec, Nasreddine Benbettaieb, Frédéric Debeaufort, Kata Galić

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Maintaining the Quality and Safety of Fresh-Cut Potatoes (<i>Solanum tuberosum</i>): Overview of Recent Findings and Approaches by Branka Levaj, Zdenka Pelaić, Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, Draženka Dite Hunjek, Sandra Pedisić, Sandra Balbino, Zrinka Čošić, Filip Dujmić, Maja Repajić

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