Trends in meat and meat products packaging – a review by Mia Kurek, Kata Galić, M. Ščetar

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Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials by Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brnčić, Kata Galić

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Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants by Mario Ščetar, Davor Daniloski, Mirela Tinjić, Mia Kurek, Kata Galić

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Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging by Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brnčić, Kata Galić

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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects by Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché

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Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures by Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius

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Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts by Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj, Kata Galić

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Effects of Non-Wood Fibres in Printed Paper Substrate on Barrier and Migration Properties by Mia Kurek, Irena Bates, Ivana Plazonić, Maja Rudolf, Valentina Radić Seleš, Kata Galić, Katja Petric Maretić

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Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material by Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, Kata Galić

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Maintaining the Quality and Safety of Fresh-Cut Potatoes (<i>Solanum tuberosum</i>): Overview of Recent Findings and Approaches by Branka Levaj, Zdenka Pelaić, Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, Draženka Dite Hunjek, Sandra Pedisić, Sandra Balbino, Zrinka Čošić, Filip Dujmić, Maja Repajić

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