Formation and Characterization of the Complex of Epigallocatechin Gallate and Oat β-Glucan by Lu XUE, Yuhang XING, Zhihao DUAN, Mianhong CHEN, Wei ZHOU, Ruyi LI, Jihua LI

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Identification and Antioxidant Activity Analysis of Polyphenols in Different Mango Kernels Cultivars by Yuhang XING, Yeyu ZHENG, Lu XUE, Mianhong CHEN, Yangyang LIU, Wei ZHOU, Ruyi LI, Jihua LI

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Structural Characterization of Mango Core-shell Cellulose Nanofibers and Properties Analysis of Stable Pickering Emulsion by Meng ZHANG, Yanping LIU, Wei ZHOU, Ruyi LI, Ying ZOU, Mianhong CHEN, Yaping DAI, Jihua LI

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Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds by Mianhong Chen, Ruyi Li, Yuanyuan Gao, Yeyu Zheng, Liangkun Liao, Yupo Cao, Jihua Li, Wei Zhou

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Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols by Sirui Qin, Ruyi Li, Mianhong Chen, Fanke Zeng, Yaping Dai, Guang Wu, Wei Zhou, Jihua Li

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