Progress on Research of Spice Amomum tsaoko and Application of Its Essential Oil by Miao LIANG, Zhimin ZHANG, Yajian WU, Yuping LIU

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Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting by Xiaofan Hao, Miao Liang, Runhu Xin, Yuping Liu

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The Effect of Conservative Oxygen Therapy in Reducing Mortality in Critical Care Patients: A Meta-Analysis and Trial Sequential Analysis by Yue-Nan Ni, Ting Wang, Bin-Miao Liang, Zong-An Liang

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Comparison of Flavor Profile Relationship of Soy Sauce under Different Storage Conditions by Rui Wang, Miao Liang, Zhimin Zhang, Yajian Wu, Yuping Liu

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Biomechanical impact of labiolingual diameter on endodontically treated anterior teeth with crown restoration under occlusal loading by Miao LIANG, Lamu ZEYONG, Yongheng LI, Qiang CHEN, Xiangfeng MENG

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Stability analysis of Middle Pleistocene ice-water sediment landslides in the western Sichuan Depression by Miao Liang, Jiang Shao, Anhui Wei, Daochuan Liu, Kai Wu

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Aggregation-Induced Emission of Au/Ag Alloy Nanoclusters for Fluorescence Detection of Inorganic Pyrophosphate and Pyrophosphatase Activity by Zhongli Lei, Jie Zhou, Miao Liang, Yan Xiao, Zhihong Liu

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Rapid enzyme-linked immunosorbent assay and colloidal gold immunoassay for assessing okadaic acid and its derivatives in shellfish by Ruirui Wang, Hongli Qi, Miao Liang, Guoxiang Liao, Fan Yang

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The effect of hyperoxia on mortality in critically ill patients: a systematic review and meta analysis by Yue-Nan Ni, Yan-Mei Wang, Bin-Miao Liang, Zong-An Liang

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The effect of corticosteroids on mortality of patients with influenza pneumonia: a systematic review and meta-analysis by Yue-Nan Ni, Guo Chen, Jiankui Sun, Bin-Miao Liang, Zong-An Liang

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Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach by Miao Liang, Yajian Wu, Rui Wang, Zhimin Zhang, Runhu Xin, Yuping Liu

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Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS by Miao Liang, Rui Wang, Yajian Wu, Runhu Xin, Wei Guan, Yuping Liu

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Efficient 2,3-Butanediol Production from Ethanol by a Modified Four-Enzyme Synthetic Biosystem by Jiming Zhang, Hui Lin, Chaosong Zheng, Bin Yang, Miao Liang, Yi Lin, Liaoyuan Zhang

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Background Characteristics and Influence Analysis of Greenhouse Gases at Jinsha Atmospheric Background Station in China by Dongqiao Wu, Yanyu Yue, Junshan Jing, Miao Liang, Wanqi Sun, Ge Han, Mengyu Lou

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Characterization of the complete mitochondrial genome of Ficus variegata (Littorinimorpha: Ficidae) and molecular phylogeny of Caenogastropoda by Qingzhi Wang, Hongyue Liu, Chao Yue, Xi Xie, Dacheng Li, Miao Liang, Qi Li

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Spatio-temporal modeling of satellite-observed CO2 columns in China using deep learning by Zhonghua He, Gaofeng Fan, Xiang Li, Fang-Ying Gong, Miao Liang, Ling Gao, Minqiang Zhou

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Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage by Rui Wang, Shiyu Chang, Miao Liang, Yajian Wu, Runhu Xin, Yuping Liu, Liang Chen, Shangting Zhou

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Free and Bound Aroma Compounds of Turnjujube (<i>Hovenia acerba</i> Lindl.) during Low Temperature Storage by Ai-Nong Yu, Yi-Ni Yang, Yan Yang, Miao Liang, Fu-Ping Zheng, Bao-Guo Sun

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Preparation and characterization of nano silver immobilized hydrochar derived from hydrothermal carbonization of tobacco stem by Miao Liang, Xiangzhen Liu, Le Wang, Yuan He, Feng Huang, Bin Li, Ke Zhang, Haiying Tian

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Transcriptomic analysis of the ark shell Scapharca kagoshimensis: De novo assembly and identification of genes and pathways involved growth by Xi Xie, Weiming Teng, Xiujun Sun, Miao Liang, Shangkun Du, Shouwei Zhu, Xiangfeng Liu, Hongtao Nie, Qingzhi Wang

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