Understanding the Contribution of Co-Fermenting Non-Saccharomyces and Saccharomyces Yeasts to Aroma Precursor Degradation and Formation of Sensory Profiles in Wine Using a Model Sy... 由 Doreen Schober, Michael Wacker, Hans-Georg Schmarr, Ulrich Fischer

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Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation 由 Stephan Sommer, Pascal Wegmann-Herr, Michael Wacker, Ulrich Fischer

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Increased efficiency of Campylobacter jejuni N-oligosaccharyltransferase PglB by structure-guided engineering 由 Julian Ihssen, Jürgen Haas, Michael Kowarik, Luzia Wiesli, Michael Wacker, Torsten Schwede, Linda Thöny-Meyer

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UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂ 由 Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner

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Molecular characterization of the viaB locus encoding the biosynthetic machinery for Vi capsule formation in Salmonella Typhi. 由 Michael Wetter, David Goulding, Derek Pickard, Michael Kowarik, Charles J Waechter, Gordon Dougan, Michael Wacker

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Glycoconjugates: What It Would Take To Master These Well-Known yet Little-Understood Immunogens for Vaccine Development 由 Fikri Avci, Francesco Berti, Peter Dull, John Hennessey, Viliam Pavliak, A. Krishna Prasad, Willie Vann, Michael Wacker, Olivier Marcq

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Phase II Trial of Acai Juice Product in Biochemically Recurrent Prostate Cancer 由 Elizabeth R. Kessler MD, Lih-Jen Su, Dexiang Gao, Kathleen C. Torkko, Michael Wacker, Mary Anduha, Nicole Chronister, Paul Maroni MD, E. David Crawford MD, Thomas W. Flaig MD, L. Michael Glode MD, Elaine T. Lam MD

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