<i>Microorganisms</i> Special Issue “How Do Food and Probiotics Influence the Composition and Activity of the Gut Microbiota?” by Gisèle LaPointe, Michael A. Rogers

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Supramolecular Fractal Growth of Self-Assembled Fibrillar Networks by Pedram Nasr, Hannah Leung, France-Isabelle Auzanneau, Michael A. Rogers

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Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model by Jiahao Huang, Peter X. Chen, Michael A. Rogers, Shawn D. Wettig

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Quantitative proteomics identify novel miR-155 target proteins. by Christopher Lössner, Jan Meier, Uwe Warnken, Michael A Rogers, Peter Lichter, Armin Pscherer, Martina Schnölzer

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Evaluation of α-tocopherol microencapsulation stability with either coconut oil or canola oil cores in Greek yogurt and butter by Natalia Leite Oliveira, Mauricio Espinal-Ruiz, Isabelle Cristina Oliveira Neves, Sérgio Henrique Silva, Jaime Vilela de Resende, Michael A. Rogers

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Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying by Samar Hamad, Run Chen, Zhitong Zhou, Pedram Nasr, Ye Ling Li, Niloufar Rafiee Tari, Michael A. Rogers, Amanda J. Wright

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