Editorial: Dietary Polyphenols for Improving Gut Health: Volume 1 by Kai Wang, Guiju Sun, Michael A. Conlon, Wenkai Ren, Guan Yang

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Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation by Suvimol Charoensiddhi, Michael A. Conlon, Michelle S. Vuaran, Christopher M.M. Franco, Wei Zhang

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Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB by Kai Wang, Lin Hu, Xiao-Lu Jin, Quan-Xin Ma, Maria Cristina Marcucci, Amandio Augusto Lagareiro Netto, Alexandra Christine Helena Frankland Sawaya, Shuai Huang, Wen-Kai Ren, Michael A. Conlon, David L. Topping, Fu-Liang Hu

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Maternal prenatal gut microbiota composition predicts child behaviour by Samantha L. Dawson, Martin O'Hely, Felice N. Jacka, Anne-Louise Ponsonby, Christos Symeonides, Amy Loughman, Fiona Collier, Margarita Moreno-Betancur, Peter Sly, David Burgner, Mimi L.K. Tang, Richard Saffery, Sarath Ranganathan, Michael A. Conlon, Leonard C Harrison, Susanne Brix, Karsten Kristiansen, Peter Vuillermin

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