A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops by Michael Adesokan, Emmanuel Oladeji Alamu, Bolanle Otegbayo, Busie Maziya-Dixon

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Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (<i>Dioscorea</i> spp.) by Emmanuel Oladeji Alamu, Michael Adesokan, Asrat Asfaw, Busie Maziya-Dixon

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Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments by Emmanuel Oladeji Alamu, Gilbert Alfred Dixon, Michael Adesokan, Busie Maziya-Dixon

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Elite Genotypes of Water Yam (<i>Dioscorea alata</i>) Yield Food Product Quality Comparable to White Yam (<i>Dioscorea rotundata</i>) by Michael Adesokan, Emmanuel Oladeji Alamu, Segun Fawole, Asrat Asfaw, Busie Maziya-Dixon

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Assessment of the Effects of Genotype, Location, and Planting Season on the Nutritional Composition and the Metabolizable Energy of Advanced Twenty-Five Maize Hybrids by Emmanuel Oladeji Alamu, Abebe Menkir, Michael Adesokan, Segun Fawole, Busie Maziya-Dixon

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Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM) by Emmanuel Oladeji Alamu, Abebe Menkir, Michael Adesokan, Segun Fawole, Busie Maziya-Dixon

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Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry by Michael Adesokan, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Segun Fawole, Busie Maziya-Dixon

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Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu by Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu

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Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach by Wasiu Awoyale, Wasiu Awoyale, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu, Busie Maziya-Dixon

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Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations by Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Hakeem Oyedele, Según Fawole, Asrat Asfaw, Busie Maziya-Dixon

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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava by Babajide Kareem, Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Michael Adesokan, Elizabeth Parkes, Busie Maziya-Dixon

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Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties by Ndenum Suzzy Shitta, Abush Tesfaye Abebe, Happiness O. Oselebe, Alex Chukwudi Edemodu, Emmanuel Oladeji Alamu, Michael T. Abberton, Bussie Maziya-Dixon, Michael Adesokan, Berhanu Fenta, Wosene Gebreselassie Abtew

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy by Edwige Gaby Nkouaya Mbanjo, Jenna Hershberger, Prasad Peteti, Afolabi Agbona, Afolabi Agbona, Andrew Ikpan, Kayode Ogunpaimo, Siraj Ismail Kayondo, Racheal Smart Abioye, Kehinde Nafiu, Emmanuel Oladeji Alamu, Michael Adesokan, Busie Maziya-Dixon, Elizabeth Parkes, Peter Kulakow, Michael A. Gore, Chiedozie Egesi, Chiedozie Egesi, Chiedozie Egesi, Ismail Yusuf Rabbi

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