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Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition by Enrique Pavan, Susan A. McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M. Farouk, Carolina E. Realini
Published 2022-08-01
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Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial by Fei Teng, Linda M. Samuelsson, Amber Marie Milan, Amber Marie Milan, Arvind Subbaraj, Michael Agnew, Aahana Shrestha, Aahana Shrestha, David Cameron-Smith, David Cameron-Smith, David Cameron-Smith, Li Day
Published 2023-01-01
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