Impact of the electric field intensity and treatment time on whey protein aggregate formation by Robert Axelrod, Michael Beyrer, Alexander Mathys

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Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives by Animesh Singh Sengar, Michael Beyrer, Ciara McDonagh, Uma Tiwari, Shivani Pathania

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Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion by Silvia J. E. Snel, Yasmine Amroussi, Atze Jan van der Goot, Michael Beyrer

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Surface Micro Discharge–Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation by Maria C. Pina-Pérez, Maria C. Pina-Pérez, Dolores Rodrigo, Christoph Ellert, Michael Beyrer

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Flavor-protein interactions for four plant proteins with ketones and esters by Silvia J.E. Snel, Mirela Pascu, Igor Bodnár, Shane Avison, Atze Jan van der Goot, Michael Beyrer

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Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations by Karin Kleigrewe, Martina Haack, Martine Baudin, Thomas Ménabréaz, Julien Crovadore, Mahmoud Masri, Michael Beyrer, Wilfried Andlauer, François Lefort, Corinna Dawid, Thomas B. Brück, Wolfram M. Brück

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