Showing 1 - 3 results of 3 for search 'Michael D. Chao', query time: 0.02s
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Do Published Cooking Temperatures Correspond with Consumer and Chef Perceptions of Steak Degrees of Doneness? by Brittany A. Olson, Emily A Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Colle, Michael D. Chao, Phillip Bass, Travis O'Quinn
Published 2019-12-01
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Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences by Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Michael J. Colle, Phillip D. Bass, Travis O'Quinn
Published 2019-10-01
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