Induction of food-specific IgG by Gene Gun-delivered DNA vaccines by Johanna M. Smeekens, Johanna M. Smeekens, Janelle R. Kesselring, Janelle R. Kesselring, Hannah Frizzell, Kenneth C. Bagley, Michael D. Kulis, Michael D. Kulis

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Food‐specific IgA levels in esophageal biopsies are not sufficiently high to predict food triggers in eosinophilic esophagitis by Lior Abramson, Johanna M. Smeekens, Michael D. Kulis, Evan S. Dellon

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Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice by Robert M. Immormino, Johanna M. Smeekens, Johanna M. Smeekens, Priscilla I. Mathai, Janelle R. Kesselring, Janelle R. Kesselring, Andrew V. Turner, Andrew V. Turner, Michael D. Kulis, Michael D. Kulis, Timothy P. Moran

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Single-dose AAV vector gene immunotherapy to treat food allergy by Miguel Gonzalez-Visiedo, Xin Li, Maite Munoz-Melero, Michael D. Kulis, Henry Daniell, David M. Markusic

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Novel peanut-specific human IgE monoclonal antibodies enable screens for inhibitors of the effector phase in food allergy by Jada Suber, Jada Suber, Jada Suber, Yugen Zhang, Ping Ye, Rishu Guo, A. Wesley Burks, A. Wesley Burks, Michael D. Kulis, Scott A. Smith, Onyinye I. Iweala, Onyinye I. Iweala

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IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy by Ian M. Rambo, Christina M. Kronfel, Adam R. Rivers, Lauren T. Swientoniewski, Jane K. McBride, Hsiaopo Cheng, Reyna J. Simon, Robert Ryan, Stephen A. Tilles, Jacqueline B. Nesbit, Michael D. Kulis, Barry K. Hurlburt, Soheila J. Maleki

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