Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes by Yanqing Xu, Michael E. R. Dugan, Cletos Mapiye, Payam Vahmani

Get full text

Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers by Tawanda Tayengwa, Obert C. Chikwanha, Emiliano Raffrenato, Michael E.R. Dugan, Timothy Mutsvangwa, Cletos Mapiye

Get full text

Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay by Renee M. Petri, Payam Vahmani, Hee Eun Yang, Michael E. R. Dugan, Tim A. McAllister

Get full text

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies by Manuel Juárez, Stephanie Lam, Benjamin M. Bohrer, Michael E. R. Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, Jose Segura

Get full text

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability by Wilson Barragán-Hernández, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma, Nuria Prieto

Get full text