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  1. 1
    Fatty Acid Profiles of In Vitro Digested Processed Milk

    Fatty Acid Profiles of In Vitro Digested Processed Milk by Michael H. Tunick, Diane L. Van Hekken

    Published 2017-11-01
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    Article
  2. 2
    Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder

    Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder by Michael H. Tunick, Susan K. Iandola, Diane L. Van Hekken

    Published 2013-11-01
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