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Validation of a HPLC method for flavonoid biomarkers in skullcap (Scutellaria) and its use to illustrate wide variability in the quality of commercial tinctures. by Jiayu Gao, Alberto Sanchez-Medina, Barbara A Pendry, Michael J Hughes, Geoffrey P Webb, Olivia Corcoran
Published 2008-03-01
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Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa officinalis) by Alberto Sanchez-Medina, Christopher J. Etheridge, Geoffrey E. Hawkes, Peter J. Hylands, Barbara A. Pendry, Michael J. Hughes, Olivia Corcoran
Published 2007-10-01
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Dysregulated Neutrophil Phenotype and Function in Hospitalised Non-ICU COVID-19 Pneumonia by Kylie B. R. Belchamber, Onn S. Thein, Jon Hazeldine, Frances S. Grudzinska, Aduragbemi A. Faniyi, Michael J. Hughes, Alice E. Jasper, Kay Por Yip, Louise E. Crowley, Sebastian T. Lugg, Elizabeth Sapey, Dhruv Parekh, David R. Thickett, Aaron Scott
Published 2022-09-01
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